BIOGRAPHY

Bill Granger Cause of Death, Age, Family, Net Worth

Published

9 months ago

December 28, 2023

William Granger was an Australian self-taught cook, restaurateur, and food writer. He opened Bills in Darlinghurst in 1993, followed by Bills Surry Hills in 1996 and Bills Woollahra in 2008. Granger opened the first Bills restaurant outside Australia in Japan in 2008 and has since opened eight restaurants in Japan. In 2011, he opened his first UK restaurant, Granger & Co, in London’s Westbourne Grove. In 2014, he opened a second London-based Granger & Co in Clerkenwell and a new Bills restaurant in Hawaii. Granger also opened his first restaurant in Seoul in the same year.

Bill Granger’s Cause of Death

Bill Granger, a renowned chef and author, died on December 26, 2023, at 54. He was diagnosed with cancer, which he battled for several months after his diagnosis. Granger’s culinary journey began in the late 1980s when he initially moved from Melbourne to Sydney as a waiter. His passion for food led him to open Bills restaurant in Sydney’s Darlinghurst in 1993, where he gained widespread attention for his scrambled eggs. In 1996, Bills Surry Hills opened, followed by Bills Woollahra, which became synonymous with his establishments.

In 2008, Granger opened the first Bills restaurant outside Australia in Japan, leading to eight more restaurants in various regions. In 2011, he opened Granger & Co in London’s Westbourne Grove, marking the beginning of a culinary expansion that included a second Granger & Co in Clerkenwell in 2014 and a new Bills restaurant in Hawaii. In 2011, he opened his first restaurant in Seoul, further solidifying his international acclaim.

Granger also made significant contributions to the literary world through a series of cookbooks, including “Bill’s Sydney Food” in 2000. He also appeared in various media, including a six-part series on BBC2 in 2005 and a seven-part television series in 2009. Granger’s influence extended to the airwaves, where he shared his culinary insights on ABC Radio 702 and BBC Lifestyle in 2013. In 2011, he became The Independent on Sunday’s weekly food columnist, solidifying his status as a respected authority in the culinary realm.